Foods Global, Made Local
Piedmont Station brings foods from around the world
10/3/2016, 4:45 p.m.
A food cart pod in northeast Portland has become the go-to place for delicious foods from around the world all in one place, a best eats destination in the Soul District, and a showcase for minority-owned businesses.
Piedmont Station opened one year ago in a former gas station lot at 625 N.E. Killingsworth St., across the street from the Martin Luther King Jr. Post Office in the King Neighborhood.
“Global Foods, Made Locally,” is the how the diverse pod owners promote their venue, attracting a loyal customer base with award-wining foods, friendly atmosphere, live musical events, family fun activities, a kid’s play area, sports TV, covered seating, and beer and wine.
Yes, Piedmont Station has it all.
The following restaurants and business owners make up the Piedmont Station food cart pod.
Ulicious BBQ and Soul Food. Owner J.E. Harris has been serving the best barbecued meats and soul food southern style foods in Portland since 2005. Opens daily from 11:30 a.m. to 9 p.m. Call 503-477-3958 for takeout and catering or email Ulicious@yahoo.com.
My-Thai. Daly Phommany and Salena Rajsavong has been serving amazing Thai food since 2014. Opens Sunday through Friday, 11 a.m. to 8 p.m. For takeout and catering call 503-676-4049 or email email@example.com
Ice mama. Owner Saquálla Allen creates fun and delicious shaved ice cream and desserts such as cakes and pies. Open Wednesday through Sunday, 1p.m. to 8 p.m. For ordering and more information, call 503-358-1223.
Lu's Teriyaki. In business for 15 years, Iluminada S. Peters is a favorite for delicious teriyaki and Filipino food. Open daily 11 a.m. to 9 p.m. For more information, call 503-707-4061 or email firstname.lastname@example.org
Anna Lee's Kitchen is the place for wonderful Korean food. Open daily, 11 a.m. to 9 p.m. Call 503-926-1228.
Mahi Taco. The speciality is Hawaiian tacos. Call 503-758-2716.
Halibuts. The popular fish and chips restaurant from Northeast Alberta has a food cart at Piedmont Station. To take your order, call them at 503-421-2827.
PDX Dönerländ. Turkish food is what brings customers back to this food cart operator. Email Doner@PDX-donerland.com.
Burmasphere. Owner Tommy Schopp features Burmese cuisine favorites. Open Friday through Sunday, 12 p.m. to 8 p.m. For more information, email email@example.com
Le Tap. Craft beer and cider outlet serves daily from 12 p.m. to 9 p.m. Email Letappdx@gmail.com.
Olivia's Wonderland of Taste. Owner Nick Delgado’s new car has amazing comfort food! Call 541-620-1967, visit Facebook.com/PDXtaste or email firstname.lastname@example.org.