Posted on December 15, 2010 |
No Comments
The latest USDA hunger report shows that about 13.9 percent of households — more than 500,000 Oregonians suffer from food insecurity, and another 225,000 experience very low security, meaning they are forced to cut or skip meals on a regular basis because they cannot afford food.
Enter the Oregon Food Bank, a nonprofit charitable organization that acts as a hub connecting a network of regional food banks, agencies, and programs, to distribute emergency food to approximately 240,000 hungry people each month in Oregon and southwest Washington.
Continue Reading...