The Cheese and Meat Festivals are back
Photo courtesy of The Cheese and Meat Festival
The much-anticipated Cheese and Meat Festivals are back this November, marking a culinary celebration across Seattle, Portland, and Vancouver. Known for selling out year after year, this year's festivals promise to be more intimate and curated.
The festivals will feature over 40 vendors, each carefully selected to complement one another and create organic pairings that play matchmaker with guests’ taste buds. Guests will have the unique opportunity to explore an array of artisan food and beverage pairings while gaining insights directly from the producers. As always, the festival is designed to make discovering new products fun and approachable, transforming what could be a daunting task in a grocery store aisle into an immersive, educational experience.
“Dancing the alleys of your local grocery store seems as daunting as learning about a new product. This is where the concept of the Cheese and Meat Festival comes into play. We’ve created an immersive experience where you can taste, play matchmaker, and shop while learning directly from the producers. It takes the riddles out of your next party or serving platter - or just simply shopping,” said David Bain, Director.
The first festival will be in Vancouver, Canada – November 2nd at The Pipe Shop. The Second festival will be in Seattle, USA – November 9th at The Collective and lastly a festival will happen in Portland, USA – November 23rd at The Leftbank Annex.
The all-inclusive tickets for the 2024 events are extremely limited, as the festivals are dedicated to maintaining a boutique atmosphere that allows for meaningful interactions between guests and producers. Don’t miss this exclusive opportunity to join the ultimate fall tasting experience. Secure your tickets starting August 27th at 9:00 AM via www.cheeseandmeatfestival.com